Hospitality uniforms built for every moment.

ICO helps hotels, resorts, restaurants, clubs, and multi-property groups build uniform programs that look composed, fit real roles, and stay manageable after launch.

Hospitality programs
Industry overview

Uniforms guests remember.

A hospitality program has to carry the brand, support the work, and stay easy to reorder across teams, properties, and seasons.

Brand

Curated assortments turn a visual standard into complete looks by role, setting, and service level.

Operations

Stocked foundations, role rules, and replenishment planning keep launches and staff changes from becoming one-off projects.

Wearers

Fit, movement, climate, pockets, and care requirements are considered before the program is finalized.

Control

Logo placement, color, ordering access, and approvals can be managed consistently without flattening property-level personality.

Department map

Built around real hotel roles.

Planning resources
01

Front desk & concierge

Tailored first-impression looks with polish, comfort, and easy role identification.

02

Bell, door & valet

Durable layers, outerwear options, and movement-friendly foundations for arrival teams.

03

Food & beverage

Service shirts, aprons, vests, and suiting that can flex from bar to banquet.

04

Housekeeping

Easy-care, high-repeat styles built for movement, heat, storage, and replenishment.

05

Spa, pool & recreation

Softer resort capsules for warm climates, wellness teams, and guest-facing amenities.

06

Engineering & support

Functional workwear and branded layers that connect back-of-house teams to the larger program.

Hospitality experience

Trusted by brands with high-touch teams.

St. Regis
Hotel Indigo
The Luxury Collection
Royal Caribbean
Thompson Hotels
Hyatt
Program challenges

What hospitality programs need to solve.

Consistency

One brand standard across many roles

Create a recognizable visual language while still giving each department the garments it actually needs.

Turnover

Fast replacement without chaos

Plan in-stock foundations and ordering rules so new team members can be dressed quickly.

Climate

Property-specific conditions

Warm-weather resorts, city hotels, and seasonal properties need different layers inside one system.

Decoration

Logo control without over-branding

Define embroidery, name badge, patch, and tonal mark rules before products go live.

Approvals

Ordering that reflects the org chart

Role, property, allowance, and manager approval logic can keep the program orderly after launch.

Presentation

A guest-ready finish

Fit sessions, styling rules, and accessory choices make the program feel intentional in motion.

Hospitality looks

See the program in motion.

Hospitality decisions are easier when buyers can see how role, climate, color, and garment mix work together. The gallery gives sales and client teams a faster way to move from inspiration to an actionable assortment.

programswith proof.
Kimpton Hotels
Hospitality proof

The page can carry sales evidence.

"Consistent across properties and still specific enough for the experience each team needs to deliver."

Hospitality operations lead
-Role-based assortments for guest-facing and support teams
-Stocked foundations blended with custom brand moments
-Program controls for managers, properties, and replenishment
Buyer questions

Hospitality uniform FAQ.

What roles should a hotel uniform program include?

Start with departments and visibility. Front desk, concierge, bell, valet, F&B, housekeeping, spa, recreation, engineering, and management usually need related but distinct uniform rules.

How do we keep the program consistent across properties?

Use a shared style foundation, approved color palette, logo standards, and ordering rules, then allow property-specific edits where climate, brand tier, or service model requires it.

What should be custom versus stocked?

Stocked foundations are best for core garments and replenishment speed. Custom pieces work hardest when they create memorable brand moments that guests notice.

How early should rollout planning begin?

For a new or refreshed hospitality program, planning should begin before product selection. Role mapping, fit, logo rules, approvals, and launch timing all affect the final assortment.

Can managers order by property or department?

A managed team store can organize products by role, location, budget, allowance, and approval path so managers see only the pieces relevant to their teams.

How does ICO support ongoing replenishment?

Programs can be set up with ordering access, size records, stocked foundations, reporting, and seasonal edits so replenishment does not depend on rebuilding the program each time.

Hospitality programs

Build a uniform system guests can feel.

Use the industry page to move clients from inspiration into a program conversation about roles, standards, rollout, and ongoing management.

guest-readyprograms.
Hospitality program path